Morden twists of Sichuan cuisines @ InterContinental Shenzhen

Writer: SD News  |  Editor: Holly Wang  |  From: Shenzhen Daily  |  Updated: 2021-04-13

El Chino – the Chinese restaurant at InterContinental Shenzhen is proud to offer its guests the exclusive opportunity of savoring the richness of flavors, the fineness of ingredients, the artistry in reinventing traditional Sichuan recipes, all at once.

From the 29th March, all the way from InterContinental Century City in Chengdu, chef Peter Zhou will bring you all his culinary mastery and will make you experience Sichuan high-end recipes with a modern twist in both taste and texture. He has been extensively awarded for his unique cooking skills and he is ready to be part of the “Insider Chefs” series with an extensive menu.

As Chengdu is known also for its leisurely lifestyle, guests can relax and spice up their day with Sichuan delicacies at InterContinental Shenzhen.


EL CHINO

Time: March 29th- May 30th

Price:

RMB1200 net/4 persons click & buy

RMB4388 net/10 persons click & buy

Time: lunch 11:30-14:30 dinner 17:30-22:30

Location: El Chino / L floor

Please reserve one day in advance

Tel: 0755 - 33993388 ext.8511