Savor traditional Cantonese flavors at Futian Shangri-La, Shenzhen

Indulge in the exquisite flavors of traditional Cantonese cuisine at Futian Shangri-La, Shenzhen. The hotel's Lobby Lounge is now home to a remarkable showcase of signature dishes sourced from renowned restaurants across Guangdong, eliminating the need for extensive travel and long waits, allowing patrons to immerse themselves in a culinary journey steeped in the rich heritage and flavors of Cantonese cuisine.

In a collaborative effort with distinguished gastronomic establishments in Guangdong, Futian Shangri-La aims to provide guests with an authentic dining experience, reflecting the region's diverse and vibrant culinary culture. These celebrated eateries are known for their traditional culinary techniques, with some even boasting prestigious Michelin accolades and a dedicated following, ensuring an unparalleled dining experience within the hotel's premises.

A photo of traditional wonton noodles from Xiguan Zhuyuan in Liwan District, Guangzhou. Photos by Tang Li

Among the culinary treasures served, don't miss the renowned signature wonton noodles from Xiguan Zhuyuan in Liwan District, Guangzhou, honored with the Michelin award from 2018 to 2023. This dish boasts traditional noodle-making techniques, delivering a unique springy texture, perfectly complemented by fresh shrimp wontons and a flavorful broth that tantalize the taste buds with every bite.

Another highlight is the Shishiji chicken with rice noodle rolls from Weishijia in Yuexiu District, Guangzhou, acknowledged with the Michelin award from 2022 to 2023. This dish has garnered widespread acclaim for its tenderly cooked chicken, enhanced by a distinctive homemade soy sauce and fermented clam sauce, paired with rice noodle rolls made from pure rice batter, offering a uniquely delightful flavor.

A picture of the golden pigeon with preserved tangerine peel.

For a truly exceptional experience, savor the golden pigeon with preserved tangerine peel. Selected from a multigrain farm, the pigeon underwent a meticulous six-step process with 20 different spices. This is a specialty dish from Guangming District, awarded at the 2023 Shenzhen Landmark Gourmet Awards, delivers tender, aromatic pigeon meat stewed in preserved tangerine peel broth, a true delight for the senses.

A photo of a chef pushes a grindstone.

Additionally, the culinary journey includes recommendations such as the roast goose with rice noodles, Longjiang pork knuckle with rice, beef ball kway teow soup, and the double-flavored glutinous rice dumplings. The hotel's culinary team also presents various Cantonese flavors crafted using traditional recipes and techniques, including double-boiled soup, traditional Guangdong desserts, and a selection of six specialty herbal teas, ensuring an enriching and unforgettable culinary experience for all guests.

A photo of herbal tea in different flavor.