Fishery Expo

Writer: Wang Haolan  |  Editor: Zhang Zeling  |  From: Original  |  Updated: 2024-05-20

From a spectacular bluefin tuna cutting show to sea breams, lobsters, and abalones raised by China’s first demonstration project of liquefied natural gas (LNG) cold energy aquaculture; from basa fish from Laos to red shrimps from Argentina; from zongzis made from tuna, laver and scallops to sushi made with domestically-sourced fish sashimi... The Shenzhen International Fisheries and Seafood Expo 2024, held at Halls 1 and 9 of the Shenzhen Convention and Exhibition Center in Futian District from May 17 to 19, promised a variety of exciting activities and exhibits for visitors.