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Explore Liuzhou for Luosifen and more

Writer: Chen Siqi  |  Editor: Nie Lumeng  |  From: Original  |  Updated: 2024-06-24

Liuzhou, a city nestled in South China’s Guangxi Zhuang Autonomous Region, is widely known as the birthplace of Luosifen. Translated into English as river snail rice noodles, this delectable dish has captured the hearts of foodies far and wide.

Upon arriving in Liuzhou, travelers are greeted by the distinctive scent of Luosifen wafting through the air. This signature aroma, beloved by fans, originates from the inclusion of sour bamboo shoots, a key ingredient in the dish. Non-fans may find the smell challenging to appreciate; however, it is this uniquely pungent flavor that has made Luosifen one of the hottest food trends in China.

Luosifen is Liuzhou’s signature dish. Photos by Chen Siqi

Despite its name, diners will not encounter snails in a bowl of Luosifen; instead, snails are used to prepare the broth and infuse it with flavor. The dish comprises rice vermicelli, bamboo shoots, peanuts, and tofu skin. Customers may opt for additional toppings such as eggs, sausage, and duck paws. The dish can be prepared in various styles — fried, soupy, or dry.

Liuzhou also entices visitors with an array of delectable snacks and tapioca-based sweet soups available in its street-side stalls. Jinyuxiang, or Goldfish Lane, is a hub for many of these dessert shops. One prominent eatery in this area is Liupinfang Luosifen, a restaurant boasting a 35-year history and highly recommended by locals.

Not far from Guilin, renowned for its picturesque Lijiang River and scenic hills reminiscent of a Chinese ink painting, Liuzhou, while not as famed, showcases a similar karst landform. Karst landscapes form from limestone erosion due to rainwater and runoff, resulting in steep peaks and caves.

Looking out from my hotel room window, I admired the Liujiang River winding through the city, framed by limestone formations and lush greenery characteristic of the karst landscape.

Longtan Park provides a captivating immersion in this karst environment, featuring verdant surroundings and a collection of distinctive peaks like Wohu Mountain, Beauty Peak, and Peacock Mountain encircling the serene Jinghu Lake and the twin pools of Longtan and Leitan.

Tourists are seen boating in Longtan Park, Liuzhou, Guangxi Zhuang Autonomous Region.

A highlight is the Longtan Wind and Rain Bridge, which blends traditional with modern architectural elements and spans Jinghu Lake. This stone and wood bridge offers an ideal setting for capturing the tranquil beauty of Jinghu Lake and its encircling peaks.

Liuzhou is not just a culinary haven; it is a harmonious blend of flavors, sights, and natural beauty waiting to be explored.


Liuzhou, a city nestled in South China’s Guangxi Zhuang Autonomous Region, is widely known as the birthplace of Luosifen, a delectable dish which has captured the hearts of foodies far and wide.