Delicious foods

In Shenzhen, you can indulge in a myriad of flavors from China and around the globe. Being a city of immigrants, Shenzhen boasts residents from diverse cultural backgrounds, each with a fondness for the tastes of their hometown. Delightful Japanese, French, Cantonese, and Chaoshan cuisines convene in this vibrant city. Whether you're enjoying a traditional Cantonese morning tea, savoring a dish of coconut chicken, or relishing a feast of Shajing oysters, Yantian seafood, or braised Guangming squab, every bite encapsulates the distinctive essence of Lingnan culture.

Coconut Chicken

Coconut chicken, a local delicacy originating in Shenzhen, has become a popular dish in the city, boasting over 1,000 coconut chicken restaurants. The dish embodies tropical island flavors as free-range chicken is slowly cooked in a broth of fresh coconut water. The sweet essence of the coconut water infuses the tender chicken, enhancing its flavor.

Beef Hot Pot

In contrast to the spicy Sichuan-style hot pot, the Chaoshan beef hot pot features a clear broth base, often complemented with ingredients like corn and carrots to add a touch of sweetness to the soup. Thin slices of different beef parts are quickly cooked by dipping them into the broth and accompanying them with a special Shacha sauce.

Chaoshan Cuisine

Chaoshan cuisine, renowned for its seafood dishes, stands out for its use of aromatic spices and cooking methods like deep-frying. While Chaoshan banquets cater to business entertainment and come at a higher price, urban villages house more budget-friendly Chaoshan snack shops.

Hakka Cuisine

Hakka cuisine, rich in ingredients such as pork, tofu, soy sauce, and rice, offers a predominantly savory taste without excessive spiciness, focusing instead on well-balanced seasoning.

Pork Stomach Soup with Chicken

Originating from Shenzhen, this Hakka dish features a whole chicken stuffed inside a pig's stomach, stewed and cut into flavorful pieces before being immersed in a mildly spicy, thick soup. Enjoy the unique textures of the pig stomach and chicken as a standalone dish or by cooking vegetables in the soup for a hot-pot-like experience.

Cantonese Dim Sum

Cantonese dim sum is a signature dish of Cantonese cuisine. Most dim sum dishes are steamed and served in food steamers, traditionally enjoyed alongside tea. Famous Cantonese dim sum varieties include Shaomai, Cha siu bao, chicken feet, spring rolls, and pan-fried dumplings.

Shajing Oysters

Hailing from Shajing Town in Bao'an District, Shajing oysters are renowned for their large size, tenderness, and exquisite flavor. Shajing is a well-known oyster producing region in China. These oysters can be savored either raw or cooked and are a prized specialty of Shenzhen.

Braised Guangming Squab

Braised Guangming squab is a revered traditional dish in Shenzhen, distinguished as one of the city's three major culinary attractions. This dish features a crispy skin enveloping tender, fragrant meat that is succulent and rich in flavor.

Hong Kong-style Tea Restaurant

The concept of tea restaurants originates from Hong Kong, offering a fusion of Chinese and Western light meals. Dishes such as roasted goose with noodles,rice noodles, or rice, paired with pineapple buns and iced lemon tea or coffee, are popular choices among office workers and locals. Known for their quick preparation, affordability, and delicious taste, tea restaurants are a beloved culinary experience.

Japanese cuisine

Shenzhen's most popular Japanese restaurants emphasize natural ingredients, color coordination, diverse tableware, and seasonal cooking methods, delivering an aesthetically pleasing dining experience rich in authentic Japanese flavors.

French cuisine

Shenzhen boasts high-quality French restaurants celebrated for their exquisite dishes, refined ambiance, and attentive service. These establishments serve authentic French cuisine such as foie gras, steak, seafood, and other classic dishes. The elegant decor reminiscent of romantic Parisian bistros makes them perfect for indulging in the essence of French dining.

Southeast Asian cuisine

Known for its blend of sour, spicy, sweet, and refreshing flavors, Southeast Asian cuisine captivates diners with its bold tastes, diverse ingredients, and unique culinary methods. Offering a fresh and wholesome dining experience, these dishes create lasting impressions. Shenzhen hosts a variety of Southeast Asian restaurants that are immensely popular among locals.