Four Seasons Hotel Shenzhen hosts spectacular four-hand feast

Experience a culinary extravaganza at the renowned Four Seasons Hotel Shenzhen as it presents an exclusive four-hand collaboration at its acclaimed restaurant, Zhuo Yue Xuan. From Friday to Sunday, guests are invited to indulge in a captivating blend of modern Cantonese and Huaiyang cuisines, crafted through a unique partnership with Chef Tao XiaoDong from Quyuan restaurant in Yangzhou, Jiangsu Province, located in East China.

Delving into the rich tapestry of traditional culinary arts with a contemporary twist, this event will showcase the culinary expertise of Executive Chinese Chef Alan Sun alongside Chef Tao's innovative "new Huaiyang" style. An inventive menu will allow guests to savor the collaborative culinary mastery of these two celebrated chefs within the sophisticated ambiance of Four Seasons Shenzhen's elegant dining establishment.

Quyuan restaurant holds two Black Pearl diamonds in recognition of its dedication to introducing Huaiyang cuisine to a discerning modern audience. With Chef Tao's culinary finesse shaped by the teachings of Zhou Xiaoyan, a renowned master of Huaiyang cuisine, diners can expect to experience the exquisite delicacy and rich culinary heritage of this esteemed cuisine.

Equally adept in his culinary approach, Chef Sun of Four Seasons Hotel Shenzhen is renowned for his seasonal dishes that artfully reinterpret traditional narratives in fresh and exciting ways. With a culinary career spanning three decades across various Michelin-starred establishments, Sun's distinctive style showcases the finest local ingredients in captivating flavor combinations and visually stunning presentations that leave a lasting impression.

The collaborative menu of these two culinary maestros features artisanal ingredients at their finest. Appetizers range from the flavorful Yangzhou Salted Goose to the delightful Heirloom Tomato with Walnut and Mushroom. Main courses promise to be a gastronomic adventure with dishes like Alaskan King Crab Legs with Lobster Sauce and Braised Eel with Chestnuts and Wagyu Beef in Chef's Sauce, sure to tantalize every palate. To conclude this exquisite dining experience, a Trio of Mango offers a sweet and simple finale to an unforgettable meal.