Four Seasons Hotel Shenzhen unveils a dazzling festive program

Four Seasons Hotel Shenzhen is set to ring in the holiday season in style with a festive program featuring fine dining, indulgent spa treatments, takeaway gifts, and exclusive offers. The hotel’s sleek surroundings provide the perfect backdrop for an exciting lineup of events in the heart of Futian’s vibrant business district.

Kick off the celebrations with a festive afternoon tea at the elegant Yi Lounge this December. Delight in seasonal favorites served in bite-sized portions, including smoked salmon sandwiches, Yule log, and gingerbread scones.

Two exceptional dining experiences await guests on Christmas Eve and Christmas Day. At FOO, the all-day dining restaurant, indulge in a lavish buffet overflowing with bubbles, caviar, lobster, turkey, and live music for both Christmas Eve dinner and Christmas Day lunch and dinner. Alternatively, the Matsuyi Japanese restaurant offers an exquisite kaiseki set menu, showcasing Japanese-inspired culinary artistry on Dec. 24 and 25. Highlights include sea urchin and caviar with vinegar jelly and snowing foie gras Omakase sushi. For New Year’s Eve, head to Yi Lounge Terrace to welcome 2025 in style, with BBQ specialties, live music, a lucky draw, and stunning panoramic views of the city.

The hotel’s Suite Time offer, available through Jan. 15, 2025, brings residential-style luxury to your stay in Shenzhen’s cosmopolitan center. The offer includes a buffet breakfast for two, Club Lounge access, and credits toward dining, drinks, and spa treatments. For the ultimate wellness indulgence, opt for the seasonal spa highlight.

Embrace the simplicity of the season with festive takeaways, including the Festive Turkey Takeaway, complete with all the traditional trimmings. Beautiful seasonal hampers make the perfect gift or treat for yourself, while decadent desserts and handcrafted cookies add a sweet touch to the festivities.