Exploring Arabian heritage at Sheraton Qingyuan Lion Lake Resort

The Sheraton Qingyuan Lion Lake Resort recently hosted a remarkable and immersive thank-you gala, celebrating its journey since opening in 2012. With the theme "Exploring Arabian Palaces," the event seamlessly blended exotic Arabian influences with local Chinese elements, offering guests an unforgettable evening of visual and gastronomic delights.

The night was filled with entertainment, luxurious dining, and exciting lucky draws, ensuring that every guest enjoyed a true feast for the senses. The gala kicked off with an enchanting belly dance performance by elegantly dressed dancers, whose graceful movements and exotic style captivated the audience.

As the evening unfolded, guests were treated to an impressive array of food reflecting both local and Arabian cuisines. A standout dish was the renowned Qingyuan chicken, known for its tender texture and exceptional flavor. The gala also featured the roasted camel meat, specially prepared with a blend of aromatic spices. The tender, juicy meat filled the air with its mouthwatering fragrance, delighting guests' palates.

Sheraton Qingyuan Lion Lake Resortin Qingyuan City, Guangdong, stands as a luxurious resort designed with distinctive Arabian architectural style. The resort combines business, conference, leisure, and vacation experiences under one roof, offering 349 rooms, comprehensive meeting facilities, dining options, and recreational amenities.

One of the resort’s highlights is its six themed Arabian-inspired islands, each offering a unique experience. Guests can savor a refreshing cup of Yingde black tea on Tea Island, unwind with close friends on Night Island, or enjoy a scenic picnic on Flower Island while taking in the stunning Arabian-style architecture across the lake. For those seeking relaxation and romance, Dream Island offers lakeside tea ceremonies and fishing experiences amid tranquil surroundings. The resort also offers guests the opportunity to refine their golfing skills under the expert guidance of coaches from the St. Andrews Wang Lei Golf Academy.

The resort’s signature Yue Chinese Restaurant presented a beautifully crafted meal showcasing five local specialties. The “Qingyuan Table” featured local chicken, black tea, bamboo shoots, cabbage, and silk rice, bringing together the essence of the region in one exquisite feast. The chef’s thoughtful culinary craftsmanship allowed guests to savor Qingyuan’s finest ingredients, providing a true gastronomic journey into the heart of the region.