Shenzhen Marriott Hotel Nanshan, Yan Palace unveil bird’s nest afternoon tea

Shenzhen Marriott Hotel Nanshan has partnered with the renowned bird’s nest brand, Yan Palace, to unveil an exclusive bird’s nest-themed afternoon tea. This limited-time experience, available from now until March 31, 2025, celebrates the hotel’s 9th anniversary with a luxurious and sweet retreat designed to enrich the senses. Guests are invited to enjoy an afternoon of indulgence at the hotel’s lobby lounge on the 43rd floor, savoring the delicate taste of bird’s nest and spending a serene winter afternoon together.

The afternoon tea draws inspiration from Yan Palace’s premium bird’s nest, sourced from Indonesia’s core production areas of golden swallow nests. Every bite has been meticulously crafted to showcase the delicate essence of bird’s nest while delighting the palate with an array of thoughtfully created treats. Highlights of the experience include:

Yan Palace bird’s nest balls with Valrhona’s Ganache chocolate : The smooth richness of premium chocolate paired with the soft, refreshing texture of bird’s nest creates a luxurious, indulgent experience.

Yan Palace bird’s nest almond milk pudding with chocolate crisps: A festive-shaped dessert that combines silky almond milk pudding and crystal-clear bird’s nest, with a delightful chewy texture.

Yan Palace bird’s nest with honey avocado: A unique pairing of velvety avocado and bird’s nest, bringing together the gentle sweetness of honey with the creamy, rich flavors of the avocado.

Yan Palace bird’s nest glutinous rice dumplings with chenpi red bean paste: A warm and comforting dish of traditional red bean paste with chenpi (dried tangerine peel), accented by plump glutinous rice dumplings filled with bird’s nest.

Savory offerings are equally tempting, including:

Foie gras coconut mango crystal balls: Fragrant and rich in flavor, this elegant bite combines foie gras with coconut and mango, creating an exotic fusion of tastes.

Black truffle and mushroom mille-feuille: A savory pastry with the earthy aroma of black truffle and wild mushrooms, enveloped in crispy layers.

Shrimp tart with vinegar pearls and sago crisps: A crispy, fresh shrimp tart accompanied by unique pearls of vinegar and delicate sago crisps, offering an unforgettable flavor profile.

Each afternoon tea set is paired with seasonal fruits, scones, and an exquisite selection of teas, ensuring an elevated experience amidst the cozy, winter warmth.