Discover the history of GD pastry at SZ Museum

Shenzhen Museum’s Ancient Art Division was filled with the delightful aroma of pastries Friday afternoon as an exhibition on the history of Guangdong pastry and baking techniques opened alongside a pastry cooking event.

Visitors craft pastries during a baking session at Shenzhen Museum’s Ancient Art Division on Friday. Photos courtesy of the exhibition organizers

The exhibition and event were jointly organized by the museum and Shenzhen Makhin Food Co. Ltd. Running through Feb. 20, 2025, the exhibition features pastry molds, historical photos, and intangible cultural heritage certificates, vividly illustrating Guangdong people’s dedication to inheritance, innovation, and artisan spirit in baking. These traditional Guangdong pastries, once commonly enjoyed during festive occasions, symbolize the region’s rich culture and lifestyle.

Guangdong pastry molds and baskets on display.

Hailing from Lufeng in southeast Guangdong, the Zhuang family founded Makhin in Hong Kong in 1932. In 1990, Zhuang Zulai and Zhuang Liuchuang, the third and fourth generations of the Zhuang pastry craft, relocated to Shenzhen to continue their business. Since the mid-20th century, Makhin has been committed to innovating baking techniques and introducing novel pastries that blend traditional Chinese and Western styles.

During Friday’s event, visitors had the opportunity to sample a variety of freshly baked pastries from Makhin and participate in a baking session, allowing them to experience the decades-old baking craft firsthand.

Venue: Shenzhen Museum’s Ancient Art Division, Futian District (深圳博物馆古代艺术馆)

Metro: Line 9 to Hongling South Station (红岭南站), Exit A