Duke's revamps with culinary excellence and live music

As summer approaches, the newly renovated Duke’s at The Langham, Shenzhen, unveils a dazzling transformation, blending gourmet artistry, fine wines, and live music into an unforgettable experience. With its grand return, the upscale venue promises to redefine elegance with a refreshed menu and vibrant ambiance.

Inside Duke’s at The Langham, Shenzhen. Photos by courtesy of Duke’s

Led by Italian Chef Alessandro Martinelli, Duke’s culinary team presents a meticulously crafted selection of dishes designed to tantalize the senses. Highlights include: freshly shucked oysters, which is plump, briny, and delicately sweet, served with a touch of luxury; Wagyu beef tartare, hand-cut and elevated with a refined brandy finish; lobster Ravioli; and the classic beef Wellington: tender fillet wrapped in golden puff pastry, layered with foie gras and black truffle sauce.

The M5 Wagyu steak frites and the dry-aged Angus tomahawk are not to be missed. 

Duke’s offers a meticulously crafted selection of dishes.

For a sweet ending, try the Tahitian vanilla mille-feuille, the crisp pastry layered with fragrant vanilla cream for a sublime finale.

Every Friday and Saturday evening, Duke’s enhances its sophisticated atmosphere with live band performances, where smooth jazz and contemporary melodies set the tone for an immersive night. Guests can sip on curated wines while swaying to the rhythm, indulging in a dual delight of culinary and auditory elegance.

Inspired by the refined charm of European gentlemen’s clubs, Duke’s blends timeless British aesthetics with modern luxury. Located on the third floor of The Langham, Shenzhen, its warm wood accents, plush seating, and intimate lighting create an inviting retreat for discerning guests.