Four Seasons Hotel SZ appoints new executive chef

Four Seasons Hotel Shenzhen is pleased to announce the appointment of Jaeyoung Lee, known as Chef Jay, as its new executive chef. Chef Jay will oversee the hotel’s three world-class restaurants, one lounge, and premium banquet services, with a focus on delivering elevated and distinctive guest experiences.

Jaeyoung Lee, new executive chef of Four Seasons Hotel Shenzhen. Courtesy of the hotel

Chef Jay has honed his exceptional culinary skills at prestigious establishments including Park Hyatt Busan, Park Hyatt Seoul, Hyatt Regency Hakone in Japan, and The Ritz-Carlton Seoul. In 2015, he joined Four Seasons Hotel Seoul as executive chef before bringing his culinary vision to Four Seasons Resort Chiang Mai. Now, he is excited to take on his new role at Four Seasons Hotel Shenzhen, where his dynamic drive perfectly complements the vibrant energy of one of China’s most dynamic cities.

Inspired by China’s rich cultural and culinary heritage, Chef Jay is eager to build strong, respectful partnerships with local suppliers and producers. “By integrating locally sourced ingredients into our offerings and prioritizing sustainability, we support the community while celebrating cultural integrity,” he said.

Chef Jay’s leadership is characterized by a collaborative approach. By “fostering a team environment where ideas flourish and service remains consistently exceptional,” he is committed to further enhancing the hotel’s culture of excellence and creativity. Innovation is key, both in maintaining Four Seasons’ high standards and exceeding the evolving expectations of global and local guests.

“I’m most excited about collaborating with a passionate and skilled team to elevate the guest experience through refined attention to detail,” said Chef Jay. “I look forward to immersing myself in Shenzhen’s vibrant local culture and using it to create distinctive, memorable moments for our guests.”

Chef Jay will bring his creative flair to the luxury hotel’s renowned dining scene. Within the hotel’s art-filled ambience, guests can enjoy a diverse range of global flavors: elegant Cantonese cuisine at Zhuo Yue Xuan; innovative Japanese dishes at Matsuyi; abundant all-day international and Asian fare at FOO; and light bites and cocktails at the chic Yi Lounge.