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Nàmī Dǎiyuán

From: IN SHENZHEN

Chinese name: 呐咪傣园

The owner and chef both hail from the Dehong Dai autonomous prefecture, a region in Yunnan neighbouring the Burmese Shan state. In addition, many of the dishes are made with ingredients flown in from Yunnan, so you can get a taste of ethnic Dai cuisine here. Try beef cooked in banana leaf, or the various stir-fried fungi in summer. To reach this location, walk 50 meters west from the ancient diaolou watchtower situated beside the carpark at the entrance of Shixia Village.

Tel: 83810915

Add: 113-3 Shixia New Village, near Xinzhou Road (石厦西村113-3，近新洲路)

Metro: Lines 3 or 7 to Shixia, Exit F 


The owner and chef both hail from the Dehong Dai autonomous prefecture, a region in Yunnan neighbouring the Burmese Shan state. In addition, many of the dishes are made with ingredients flown in from Yunnan, so you can get a taste of ethnic Dai cuisine here.