The New Zealand Consulate-General in Guangzhou hosted an exclusive six-hands dining experience at Restaurant Emmelyn in Guangzhou on Friday evening, bringing together New Zealand chef Zennon Wijlens (Paris Butter), Shanghai chef Josh Paris (Aster by Josh Paris) and Caleb Carter (Restaurant Emmelyn) to showcase New Zealand’s premium food and wine.

In alignment with the National “Weight Management Year” initiative and the broader “Healthy China” strategy, Alipay officially launched its AI-powered health assistant, Ant Afu, on June 25. The app aims to promote scientific weight management and encourage healthier lifestyles nationwide.

The St. Regis Shenzhen, situated in the central business district of Luohu District, officially launched its "Truly Thai Flavor" food festival yesterday, transforming the hotel’s signature Social Restaurant into a sophisticated showcase of Southeast Asian gastronomy.

The 2026 FIFA World Cup is now underway. To mark the quadrennial celebration for football fans, the Bay Glory Ferris wheel at OH Bay in Qianhai has recently been dressed in a World Cup-themed design.

Shenzhen-based global leader in smart imaging, Insta360, has launched Luna Ultra, the industry’s first flagship dual-camera gimbal camera, marking the gimbal camera market’s transition into the AI-powered dual camera era.

Seeking refuge from the sweltering heat, a growing number of young people in Shenzhen are trading coastal excursions for the controlled depths of indoor diving pools. This emerging trend has transformed indoor diving into a “dark horse” of the city’s summer economy, the Shenzhen Evening News reported Thursday.

Nespresso last week held a launch event for its award-winning VERTUO UP coffee machine at its MixC Shenzhen Bay store in Nanshan District and the event featured promotional videos starring brand ambassadors, American singer Dua Lipa and Chinese table tennis star Wang Chuqin.

Man Ho, the flagship Chinese dining brand of Marriott Bonvoy, has teamed up with Guangzhou Restaurants, a renowned name in Cantonese cuisine, a significant move for the Chinese culinary sector.