While college has traditionally been seen as the pinnacle of education for young adults, many American campuses now see seniors as a noticeable portion of their student population. These middle-aged or elderly students primarily benefit from adult education geared either toward professional training or personal enrichment.

Technology can be likened to a double-edged sword, presenting us with a choice: to view it as a stepping stone or a burdensome weight.

The winter wind whisked away the tree's last leaf; The air, a mix of sea breezes cold, plucked by the mischievous thief.

In February this year, I embarked on an unforgettable journey to San Francisco, a city known for its iconic landmarks and vibrant culture. My itinerary included visiting the Golden Gate Bridge, exploring Fisherman’s Wharf, and attending an NBA game between the Golden State Warriors and Los Angeles Clippers.

A large variety of campus activities are organized in American universities throughout the semester. They are not planned with a practical goal in mind, so students choose freely according to their liking. Considering them as a manifestation of their unique school culture, institutions tend to be supportive toward both organizers and participants.

As Shenzhen transitions from winter to spring, the rainy season arrives, bringing with it recurrent health concerns of colds and the flu. Many people find themselves under the weather, yet often there's confusion regarding the distinction between these two ailments. Are you aware of differentiating between cold and flu symptoms?

Ever since I decided to go to America for college, I have been bombarded with sarcastic jokes about their criteria for accepting students. The American universities’ emphasis on passion and leadership has “bullied” me into participating in endless activities. This could be frustrating at times, but not always.

In our fast-paced, technologically advanced society, the prevalence of processed foods on supermarket shelves has skyrocketed, leading to an increase in diet-associated diseases. Even many restaurants have begun to replace freshly cooked dishes with premade ones to reduce costs and improve efficiency. This trend towards convenience has alerted health-minded members of the public.