High-end seafood buffet opens at Shenzhen MixC

Yong Rong Hui Buffet has opened its first store in South China on the fifth floor of The MixC in Luohu District, offering more than 200 premium seafood items and other delicacies.

Highlights include live Boston lobster, juvenile lobster, king crab, bluefin tuna, Norwegian and Faroese salmon, Canadian red peony prawns, live sea urchin, live East Star grouper and other luxury ingredients. 

A view of the seafood offered at Yong Rong Hui Buffet. Photos by Chang Zhipeng

There’s also an unlimited selection of live fish, shrimp, crabs and shellfish — including blue swimmer crab, male and female Chinese mitten crabs, three-eyed crab, bread crab, green crab, mantis shrimp, nine-segment shrimp, black tiger prawns, giant freshwater prawns, six-head abalone, oysters, scallops, eel, and New Zealand green-lipped mussels — all available for all-you-can-eat enjoyment. All seafood is caught and prepared on site in front of guests.

A view of the various dishes.

The restaurant also features French-style teppanyaki stations (foie gras, lamb chops, Antarctic icefish), Hong Kong-style roast meats, gourmet barbecue, Australian Wagyu hot pot, French pastries and desserts, premium seasonal fruits, high-quality wines and beverages, and a curated selection of mushrooms and vegetables.

Guests receive personalized one-on-one butler service and can enjoy live song-and-dance performances while savoring exquisite global seafood in a relaxed, elegant setting.

Lunch is approximately 500 yuan (US$70.8) per person, and dinner approximately 600 yuan per person. Each meal lasts three hours.