Restaurant and Bar Hong Kong Exhibition

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TimeSep.5-7
Tickets
Venue
Metro
Please NoteRestaurant & Bar Hong Kong is the leading fine dining and bar exhibition in Asia-Pacific. With its unique position focusing on the top-quality food service and the bar market, it has undoubtedly become the business event of the year delivering top-end buyers from Hong Kong, Macau and Guangdong.
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Restaurant & Bar Hong Kong is the leading fine dining and bar exhibition in Asia-Pacific. With its unique position focusing on the top-quality food service and the bar market, it has undoubtedly become the business event of the year delivering top-end buyers from Hong Kong, Macau and Guangdong.

Positioned as Asia's leading hospitality expo, RBHK 2017 is the key event on the F&B business calendar for keeping updated with the latest products, trends and developments. More than just an exhibition, RBHK 2017 will be serving up top culinary artists, beverage professionals and decision-makers.

New products, increased supplier attendance and innovative show elements are set to elevate the showcase through a host of events that will educate, energise and inspire the industry. Pre-register now for free!

Venue: Hall 5E, F&G, Hong Kong Convention & Exhibition Center

Dates & Time: 5 September 2017, 12:00 – 19:30 (Tuesday)

              6 September 2017, 12:00 – 19:30 (Wednesday)

              7 September 2017, 12:00 – 18:00 (Thursday)

Admission:

Restaurant & Bar HK is a trade exhibition and open to F&B trade professionals only.

Admission is free. Except on special invitation, general public, students and minors under 18 will not be permitted.

The organiser reserves the right to verify the identity of any visitors (i.e. through invitation letter, business cards and/or staff I.D.) and refuse admission when deemed inappropriate.

The admission badge is non-transferable.

Visitor Registration Counters close half an hour before the exhibition ends.

Due to liability restrictions, no strollers or luggage of any kind will be permitted on the exhibit hall.

For more: http://www.restaurantandbarhk.com/rbhk/

(source:shenzhenparty.com)

Editor:Stephanie Yang

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