Until Sept. 24
Yunnan Food Festival at Hilton Futian
Line 2, Gangxiabei Station
The food festival will run through Sept. 24, during which Yunnan signature dishes including crockpot-steamed Yunnan matsutake chicken soup and wok-fried Cangshan Mountain bolete with dried chili will be made available to foodies in Shenzhen.
Guest chefs Li Jianhong and Ruan Pingzhong from Hilton Dali have brought selected rare matsutake and bolete mushrooms from Yunnan Province to Lanting, Hilton Shenzhen Futian’s on-site restaurant, in a special presentation of Yunnan cuisine.
Matsutake and Okra Mixed Platter.
Dali braised sweet and salt pork.
The food festival will run through Sept. 24, during which Yunnan signature dishes including crockpot-steamed Yunnan matsutake chicken soup and wok-fried Cangshan Mountain bolete with dried chili will be made available to foodies in Shenzhen.
Local Yunnan cured ham with matsutake and bean curd.
Wok-fried Cangshan Mountain bolete with dried chili.
There will also be the famous Dali Rushan rolls with local cheese, braised fish and Dali papaya in sour-and-hot sauce, sure to be a special treat for all taste buds.
During the festival, guests can enjoy a complimentary Dali rose flower cake and participate in lucky draws to win Hilton Dali room vouchers, which may result in an impromptu trip to Dali for the romance of “the breeze, the flowers, the snow and the moon.”
Boletus ham fried rice.
