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French chef hopes to explore deeper into city

Writer: Xu Shuntian  |  Editor: Zhang Chanwen  |  From: Original  |  Updated: 2024-02-11




Gérald Genson, the executive chef of Park Hyatt Shenzhen said his goal is to learn more about China because he has a lot to learn about the ingredients and local food as well as to understand his team in Shenzhen.