Seasonal produce sourced from four domestic organic farms are cooked to show off their inherent flavors.

French windows, a bright exterior, and ferns create an atmosphere reminiscent of Greece. Besides brunch, Tarentum serves dishes like steak, spicy chicken pitas, and even moussaka for its daytime menu.

Housed in a European-style villa, this award-winning restaurant serves up exquisite Teochew dishes made with the freshest seafood.

This beloved local chain rips up the hotpot rulebook by using fresh coconut water for its soup base, which delivers a Hainan-style dose of deliciousness to the free-range chicken pieces and other dipped extras like organic mushrooms, raw veggies and tofu.