Founded in Hong Kong in 1973, this Hong Kong-style diner (or cha chaan teng in Cantonese) has multiple branches in Shenzhen, with the very first one (this one) being the most popular. Do get your Hong Kong and Western fusion fix in the form of spaghetti or rice set meals.

An Indian restaurant run by Indians and popular with Indian expats, Bombay Adda serves both southern and northern Indian vegetarian fare. You can get samosa, dal soup, and tikka. The dahi batata puri (a snack food served with potatoes) is especially tasty.

An adventure for intrepid foodies, this wonderful, hidden workers’ canteen cooks up delicious and great-value Cantonese cuisine. The environment is basic and the menu is in Chinese only, but you won’t go wrong with an order of ‘three-cup duck’ (三杯鸭; sān bēi yā).

Minnan Minnan, in case the name isn't obvious enough, serves fusion ethnic Minnan (from Fujian Province) fare. You can get the extravagant fotiaoqiang (lit. Buddha jumps over the wall) here and taste sin in the form of meat, seafood, and other luxury ingredients. The restaurant is conveniently located right next to the ice rink on the mall's fourth floor.