Far from the hustle and bustle of Shennan Thoroughfare is Yunlaiju Vegetarian Restaurant, which nestles in a quiet corner behind the Honey Lake automobile market.
Situated in Honey Lake Resort, Xiang Mi Xuan is one of the few places in Shenzhen serving this type of hotpot along with a large variety of signature Shunde dishes, which are supposed to be a benchmark of Cantonese cuisine.
Chinese doctor Sun Simiao pointed out back in the Tang Dynasty (618-907) that people should eat more sweet and less sour food in spring to protect their digestive systems. It coincides with modern findings that spring is a time when gastritis and digestive ailments often occur.
