Of all the incongruous restaurant names in Shenzhen, this one ranks somewhere near the top.
Possibly the oldest Western restaurant in Shekou, Romas continues to provide its authentic European cuisine with and a homely ambience.
Grand Hyatt Shenzhen has welcomed chef de cuisine Marco Pistillo to the hotel, where he will helm the kitchen at La Terrazza, the hotel’s trattoria-style Italian restaurant. Discover Pistillo’s enthusiasm and culinary expertise as he proudly takes guests on a culinary journey to Italy.
