InterContinental Grand Stanford Hong Kong recently celebrated the grand opening of its newly renovated Chinese restaurant, Hoi King Heen.

As spring breathes new life into the world, its vibrant flavors come alive in the kitchen of Man Ho restaurant at the Marriott Shenzhen Nanshan. Under the expert guidance of Executive Chinese Chef Wang Jian, the restaurant has unveiled its “Taste of Spring” seasonal menu, offering guests a delightful fusion of traditional Cantonese cuisine and innovative Western culinary techniques.

In the fast-paced and bustling city of Shenzhen, there is this hidden “treasure spot” worth a day of exploration — Longgang Old Market.

In celebration of The Langham hotel's remarkable 160-year legacy, The Langham Shenzhen is introducing a new afternoon tea experience at its Lobby Lounge. This special event, crafted with creativity and finesse, pairs exquisite afternoon tea delicacies with the enchanting Chinese traditional art of paper-cutting, offering guests a feast for both the eyes and the palate.

OPUS 388, the French restaurant at Mandarin Oriental, Shenzhen, has launched its new spring menu, “My Journey to China Chapter 2,” created by Chef de Cuisine Alessio Durante.

Shenzhen is witnessing a rising trend in the adoption of the anti-inflammatory diet, as more individuals are embracing this healthy eating approach to combat chronic inflammation and enhance their overall well-being.

Shenzhen-based fashion brand HUI lit up Milan Fashion Week with its “Aurora” Fall 2025 ready-to-wear collection.

The highly anticipated St. Regis Shenzhen Bao’an has officially opened its doors in one of China’s most dynamic cities.