Time is an essential ingredient for top-notch gustatory delights, particularly when it comes to fine wines and spirits. At a recent time-themed evening dinner in Shenzhen, connoisseurs were treated to a gastronomic experience made possible by the marriage of Glenfiddich whiskies and epicurean dishes.

Shenzhen is known for its diverse landscapes abundant in mountains, beaches, and parks, which open up vast opportunities for hiking and cycling amidst refreshing scenery. Here we introduce to readers seven cycling trails that are either challenging or leisurely, but with stunning views nevertheless.

Shenzhen, renowned for its dynamic tech industry, unveils another facet with its concealed literary gems nestled within the charming parks of the city. A sanctuary for bibliophiles, these captivating reading spots offer a fusion of natural splendor and mental retreat.

Mandarin Oriental, Shenzhen has announced the appointment of Alessio Durante as the new chef de cuisine at OPUS 388, the luxury hotel’s premier French fine dining restaurant celebrated for its dedication to fresh, local, natural ingredients.

The beloved home turf of local music fans, Shenzhen Concert Hall, will turn 17 years old this Saturday, when the Vienna Boys Choir will perform with their crystal-clear voices classical works, religious music, film scores, and musical numbers to mark this special occasion.

Recently, McDonald’s opened Happy Huts in four Shenzhen parks, where parkgoers can buy coffee, other drinks, and ice creams. They can also order burgers, chicken nuggets and potato chips online to be picked up at the joints within the parks.

Hong Kong's blend of multiculturalism and art is a true treasure. This summer, Marriott Bonvoy has launched limited-time stay packages at 13 hotels of its portfolio in Hong Kong to offer art and culture experiences. These packages include unique cultural experiences that allow travelers to immerse themselves in Hong Kong's rich arts scene under the guidance of the hotel.

From Friday to Sunday, guests are invited to indulge in a captivating blend of modern Cantonese and Huaiyang cuisines, crafted through a unique partnership with Chef Tao XiaoDong from Quyuan restaurant in Yangzhou, Jiangsu Province, located in East China.