Following the successful introduction of the group’s signature Earl grape iced tea, Marco Polo Shenzhen will launch a new beverage for guests — the “Silk Road” iced coffee.
2017-09-08
Master chef Bill Fu from the Michelin one-star Chinese restaurant at The Ritz-Carlton, Macao will present his distinctive dishes at Lai Heen Chinese Restaurant in The Ritz-Carlton, Guangzhou, teaming up with the restaurant’s chef Guo from Sept. 21 to 23.
Continuing to enrich the Hong Kong food scene with exciting global culinary talent, Four Seasons Hotel Hong Kong brings its latest pop-up restaurant collaboration to The Lounge this September.
2017-09-04
Cafe Zen of Futian Shangri-La, Shenzhen will present the Taste of Malaysia, a food festival highlighting many of Malaysia’s well-loved treats and timeless dishes, through Sept. 8. The hotel has invited two Malaysian chefs to present traditional Malaysian food and its intensely fragrant flavors to guests.
2017-09-01
Anthony Dong, executive chef at Futian Shangri-La, Shenzhen, has brought back fresh mushrooms from Yunnan Province to be used as main ingredients for an array of delicate dishes at the hotel’s Chinese restaurant, Shang Garden, which will be available till Sept. 15.
2017-08-31
Expats learn to paint on silk at Minzhi culture class
Elite technicians stand out at vocational skills contest
Urban sound installation exhibition held in town
Expats join in community service
Promoting music of ethnic groups
US artist shows up at local cultural event
Colorful holiday in photos
May Day-themed light show draws crowd