The place may only have 10 tables, but its menu is filled with creative variety. Hollywood pizza stars pepperoni and jalapeno peppers, while Central Valley salad drops pecans in for crunch.

Spacious and with open-air seats available, this restaurant with a gentle deco carries a fiery menu. Mapo tofu and other classic Sichuan dishes are available, though you might want to steer away from mao xue wang if you cannot stomach innards.

Seasonal produce sourced from four domestic organic farms are cooked to show off their inherent flavors.

French windows, a bright exterior, and ferns create an atmosphere reminiscent of Greece. Besides brunch, Tarentum serves dishes like steak, spicy chicken pitas, and even moussaka for its daytime menu.