A cosy, community-minded café in an urban village setting, Double Coffee serves up creative concoctions like their refreshing iced Americano lime soda, “Dirty” (espresso dumped over cold oat milk), and an unexpectedly obscure selection of global craft beer on tap.

Boasting scenic views of Shenzhen Bay and Hong Kong’s Yuen Long, Raffles Hotel’s popular restaurant serves fresh and flavorful Cantonese cuisine like lobster steamed in Shaoxing Huadiao rice wine and tangxin abalone (a luxurious form of dried abalone which retains a tender center).

Nestled in a sea of office buildings, Sushi Man has no fixed menu, as the day’s oishii is determined by what seasonal ingredients the chef chooses to ship over from Japan. The ingredients are then transformed into delectable dishes right before your eyes.

Made with Australian Wagyu beef ground in house, Baia’s burgers (cooked medium pink) are the best in the city.