Similar to the plain Teochew porridge stalls, sweet potato porridge here is just a side character lending its name to the restaurant. Dozens of side dishes, from braised goose and pork trotters to blanched squid and even lobster, are available on display for you to choose.

Right at home in the flashy One Avenue lifestyle complex, this slick Sydney import serves pictureperfect Aussie brunch fare like fusion eggs benny with smoky pulled pork and “onsen” eggs (cooked sous-vide) on a toasted croissant.

A product of Meadwood's chef and a restaurant that made the 2022 Black Pearl list, Ensue feels like a forest cabin transplanted from North America into an urban landscape.

T'ang Court (Shenzhen) specializes in new Cantonese cuisine, of which using one leopard coral garoupa to come up with two distinct flavors is famous.