Sterling Platt
From the U.S.
Freelancer who enjoys cultural events and savoring new culinary experiences
STORIES
- The carving blade as weapon: China's wartime woodcut movement
- Woven in time: The past, present, and future of Xiabu
- A deal with the senses: Step inside SZ's groundbreaking immersive theater experience
- Finding culinary art in a claypot in Shekou
- Tapas, wine, and cobblestones in Nantou Ancient Town
- The rice pilaf prince of Shekou: A delicious detour off the beaten path
- Finding a menu with Soul in OCT-LOFT
- Beyond the boardroom: Finding a culinary oasis in downtown Futian
- Exploringthe Hall of Plaques in Nantou Ancient Town
- Brunch and bliss: The Shekou weekend ritual
- A taste of Türkiye in Shekou
- Beyond Cantonese: A discovery of Jiangnan's gentle flavors
- The fierce spirit of Frida finds a temporary home in SZ