Fifteen Shenzhen-based companies are set to exhibit over 100 products, from a humanoid robot, AI glasses, and drones to craft gifts, intangible cultural heritage products, and jewelry, at the 2025 Shenzhen (Longhua) – Milan Lifestyle Week.

On a March evening, Lily (a pseudonym), a software engineer in Shenzhen, was browsing her phone when she signed up for a weekend wild vegetable foraging trip. The plan was simple: Escape the busy city and experience nature in a unique, hands-on way.

Tired of the coffee shops inside your office building? Looking for a chill, cozy community coffee shop to take a break at? If so, you must pay a visit to Cuiye Street in Futian District — a well-known haven for coffee lovers.

InterContinental Grand Stanford Hong Kong recently celebrated the grand opening of its newly renovated Chinese restaurant, Hoi King Heen.

As spring breathes new life into the world, its vibrant flavors come alive in the kitchen of Man Ho restaurant at the Marriott Shenzhen Nanshan. Under the expert guidance of Executive Chinese Chef Wang Jian, the restaurant has unveiled its “Taste of Spring” seasonal menu, offering guests a delightful fusion of traditional Cantonese cuisine and innovative Western culinary techniques.

In the fast-paced and bustling city of Shenzhen, there is this hidden “treasure spot” worth a day of exploration — Longgang Old Market.

In celebration of The Langham hotel's remarkable 160-year legacy, The Langham Shenzhen is introducing a new afternoon tea experience at its Lobby Lounge. This special event, crafted with creativity and finesse, pairs exquisite afternoon tea delicacies with the enchanting Chinese traditional art of paper-cutting, offering guests a feast for both the eyes and the palate.

OPUS 388, the French restaurant at Mandarin Oriental, Shenzhen, has launched its new spring menu, “My Journey to China Chapter 2,” created by Chef de Cuisine Alessio Durante.