On the first day of 2025, people across China embraced sports by blending tradition, health and happiness, making it a vital part of New Year celebrations.

At bustling hotpot chain restaurants Haidilao in Shanghai, groups of tourists from the Republic of Korea (ROK) could recently be found excitedly discussing their plans for the weekend while dipping slices of beef into pots.

Flavor, fragrance, and artistry come together as Four Seasons Hotel Shenzhen kicks off 2025 with a multisensorial afternoon tea in collaboration with the luxury Chinese fragrance brand, DOCUMENTS.

The Langham, Shenzhen is pleased to announce that Forest Sun officially assumed the role of general manager in December 2024, assuming full responsibility for the hotel's operations and strategic planning.

Shenzhen recently welcomed its first MGallery hotel, one of the most popular hotel brands managed by the Accor Group, in Longhua District.

The much-talked-about Dubai chocolate bar is now available at the Mandarin Cake Shop on the second floor of Mandarin Oriental, Shenzhen, daily from 10 a.m. to 7 p.m. This exquisite treat has been expertly crafted by the hotel’s executive pastry chef, Marc, bringing a taste of Dubai’s dessert magic to the city.

MO Bar, the rooftop bar on the 79th floor of Mandarin Oriental, Shenzhen, has been named the leading hotel bar in China at the 2024 National DRiNK Awards. The accolade was recently announced at an awards ceremony in Shanghai.

Shangri-La Nanshan, Shenzhen, welcomed Yuan Manjun, the fifth-generation successor of Yuan’s Paper-cutting, an integral cultural heritage item, to conduct a manual paper-cutting activity at the hotel’s Café 66 all-day dining restaurant last Sunday. This event aimed to provide a glimpse into Lingnan folk culture.