On a crisp weekend morning, Pan Rongfeng, a middle school teacher in his 30s, pulled up to a verdant campsite at the foot of Daming Mountain, southern China’s Guangxi Zhuang Autonomous Region, before unloading his dog and a panoply of camping gear from his car.

Shenzhen’s first immersive time-travel museum themed around McDonald’s has opened its door in A Park in Meilin, Futian District.

Four Seasons Hotel Shenzhen is pleased to announce the appointment of Jaeyoung Lee, known as Chef Jay, as its new executive chef. Chef Jay will oversee the hotel’s three world-class restaurants, one lounge, and premium banquet services, with a focus on delivering elevated and distinctive guest experiences.

The French Bread Festival (La Fête du Pain), launched Friday at The Langham, Shenzhen in Futian District, brought together renowned French companies and local French-style bakeries.

Gather your family and friends for an exciting City Fly adventure in Luohu District.

As summer approaches, the newly renovated Duke’s at The Langham, Shenzhen, unveils a dazzling transformation, blending gourmet artistry, fine wines, and live music into an unforgettable experience.

Pilot, the century-old brand under the Wilmar International-owned Yihai Kerry Group, has officially announced its partnership with renowned Chinese culinary master Dong Yuzhen as its brand ambassador.

As the annual cottonwood season arrives, Shenzhen residents are once again faced with a flurry of “flying snow,” especially challenging for those with respiratory sensitivities.