Mansion One apartment:your home in SZ

Date:2016-11-14    Share:

Writer:Yang Mei

Last week you were having a client meeting back home in Seattle and three days later you find yourself lying in bed in Mansion One's suite—your home in Shenzhen.

This scenario would be impossible without the serviced apartment's high-end living amenities, a variety of accommodations and friendly and professional guest services, which will surely make you feel at home.

Mansion One Serviced Apartment, conveniently nestled at the foot of Nanshan Mountain, is a luxury apartment specially designed for the international business elite and high-end guests.

Positioned as a five-star serviced apartment, Mansion One offers guests 269 apartments ranging from 71 to 110 square meters and each one has two to three bedrooms, so as to better accommodate guests with families.

In a foreign country, being able to enjoy a homemade dinner after work makes all the difference. Here at Mansion One, you can cook your own meals in a fully equipped gourmet kitchen with a toaster, a microwave oven, glassware, tableware and a refrigerator.

Catered to guests' needs for entertainment, the apartment offers resort-style facilities to relieve your fatigue after a day's work or study. Such facilities include a children's play room, game room, gymnasium, yoga room, sauna & steam room as well as an outdoor swimming pool.

For business travelers who need to check their emails at any time and keep in touch with people around the world, they can take advantage of the complimentary high-speed Wi-Fi network and telephones with voice-mail.

Located in the heart of Shekou, Mansion One is only a 10-minute walk from Shenzhen Bay and Shekou Ferry Terminal, connecting you effortlessly via the comprehensive public transport network to other areas.

A stay at Mansion One Serviced Apartment is sure to have you relaxed, refreshed and ready for a busy day at the office, an intense study session or a sightseeing adventure.

Mansion One Serviced Apartment is now in a trial operation until Jan. 31, 2017 and will have a grand opening.

Editor: Vince Xie