Pan-fried steak.

Mezzo Italian Restaurant of Sheraton Shenzhen Futian Hotel will open a monthly cooking class by chef Albert Huang, the teach-by-doing style of which is certainly a great chance for you to acquire the skills and secrets for authentic and modern Italian cuisine. Mezzo offers you an introduction to two Italian dishes, ingredients, aprons and chef hats.

Albert Huang

With Huang's presentation, you will be given a real hands-on experience. After you finish cooking, you will taste your own dishes with selected Italian wine and Huang will give comments on the dishes.

Since 2006, Huang has worked for several international hotels. With his profound knowledge of ingredients, he likes to break through tradition to create new combinations of ingredients. In Huang's creations, nutrition, color and taste are balanced in a triumvirate of perfection.

Mezzo restaurant.

Located on the second floor of the hotel's east wing, Mezzo Italian Restaurant has the perfect ambience for an enjoyable dining experience. Savor innovative fare, an inspiring open-kitchen concept, a very impressive wine collection and three private rooms. It is the ideal dining venue for corporate meals and friendly gatherings. This award-winning Italian restaurant welcomes you to enjoy authentic and modern Italian cuisine.

Time: 2:30-5:30 p.m., Saturday

Location: Mezzo on second floor of the hotel's east wing

Please kindly book your course by calling 8282-6258.

Editor: Vince Xie