The beauty of cheongsams and Chinese women are symbiotic.
A Hong Konger uses fluent English to teach foreign students Ving Tsun.
Guan Baichun has been practicing micro-calligraphy for more than 20 years.
Batik is a traditional dyeing technique using wax to make patterns on fabric.
Beef balls are a famous Chaoshan snack with nearly a hundred years of history.
As an intangible cultural heritage, dough sculptures are popular in northern China.