Cheongsam, a style you can handle

The beauty of cheongsams and Chinese women are symbiotic.

Wisdom behind Ving Tsun

A Hong Konger uses fluent English to teach foreign students Ving Tsun.

Artist passes on micro-calligraphy

Guan Baichun has been practicing micro-calligraphy for more than 20 years.

Artist revitalizes Chinese batik

Batik is a traditional dyeing technique using wax to make patterns on fabric.

Try Chaoshan beef hotpot in winter

Beef balls are a famous Chaoshan snack with nearly a hundred years of history.

Dough sculpture art goes modern

As an intangible cultural heritage, dough sculptures are popular in northern China.

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